When I reached the Gare du Nord after a fairly uneventful journey from
St. Pancras International, I called the hotel to ask a simple question: is it
easy to reach by Metro or should I take a cab? I didn’t want to hail a taxi so
when I was told to take line four and change to line seven when I reached the
Gare de ‘Est, alighting at Chaussée d’Antin – La Fayette, I headed for the
subway.
Banke is a ‘boutique’ hotel. It’s full of
quirky this and quirky that, slightly loud furniture and fittings and a hip
vibe that I liked. The smell of burning incense followed me wherever I went.
Well, not in the public areas, but in the corridors, in the lifts, and it was
kind of pleasant. The corridors were dark and mysterious, deliberately so, but it
had a kind of X-Files chic that I found appealing – the room numbers were
somehow projected on to the walls next to the doors. Fantastic.
A porter followed me to my room, carrying my suitcase. I don’t
particularly like over-attentiveness. I’m happy to lug my own case into the
lift and along the corridor to my room and I hate that unnecessary guilt that
goes hand-in-hand with not giving a tip.
The room was pleasant and I did the usual checks, the main one being,
could I escape if a bunch of jihadists raided the hotel? Well, no. Not without
difficulty. There was a window that opened on to Jason Bourne-style ledge (I
was in 507) and I figured I could edge my way along and somehow escape – if it
had to, but there was a problem. The window opened no more than five inches so
I would end up having to smash my way out and needless to say the jihadist
would follow.
The room was fantastic – a full minibar, a decent bathroom and a
hallway from the door to the bed. Nothing better than a hallway!
Clutching my 20%
discount card, I moseyed on down to Josefin, the hotel restaurant on the ground
floor opposite a noisy bar and part of a rather splendid – and slightly
over-the-top – galleried area that embraced the front desk and the elevators.
But wow! What a restaurant! And what amazing service too. The menu was fantastic.
Starters were pretentiously branded as 'foreplay' and followed by the 'flavours
of the sea'. Very droll.
I opted for cooked meat with peppers followed by roasted cod and an amazing Tahon Rioja; and then I made a mistake and ordered dessert (a long French name, but it involved a pear and sorbet and some kind of bakery item with cream). The mistake was the suggested cocktail accompaniment, but I finished it and then headed back to the room, after a brief walk along the Rue La Fayette.
The room was
unbelievably hot and this led to a broken night. It wasn’t until 0700hrs that I
(at last) had the good sense to open the window.
Next up was
breakfast in the basement and very nice it was too. I didn’t go over the top:
cereal, fresh fruit, a slice of bread and a pot of tea. But I could have opened
a bottle of Champagne if I wanted to – as a rather attractive Japanese woman
did.
This really was a
fantastic hotel in every sense of the word. I haven’t stopped recommending it
to all and sundry. It’s relatively close to the Gare du Nord and its stylish
quirkiness makes it a most appealing place to stay. I loved it so much I didn’t
want to check out.
Amazing food, great
service, incredible wine, a decent breakfast, an easy check-in and check-out
and a pleasant room. Only one downside and that was the hot room – oh and the
window that opened about five inches. Thankfully, no jihadists!
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